Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Slow Cooker by greasing it with cooking spray or olive oil.
- Make the Sauce by whisking together honey, soy sauce, minced garlic, ground ginger, and sesame oil until smooth.
- Arrange the Chicken by placing the chicken breasts in a single layer at the bottom of the slow cooker.
- Add the Vegetables by slicing the carrots and layering them evenly on top of the chicken.
- Pour the Sauce over the chicken and vegetables, ensuring everything is coated.
- Season and Cook by sprinkling salt and pepper, then cover and cook on high for 4 hours or low for 6-8 hours.
- Shred the Chicken once cooked, using two forks to mix everything well in the slow cooker.
- Serve and Garnish by dishing it out over rice and garnishing with green onions.
Nutrition
Notes
For enhanced flavor, use chicken thighs and monitor cooking to prevent overcooking. This dish can be prepared in the oven if preferred.
