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Slow Cooker Honey Garlic Chicken Brings Comfort to Dinner

Slow Cooker Honey Garlic Chicken features tender chicken thighs and vibrant veggies in a delicious sauce, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 to 6 pieces Chicken Thighs Tender and flavorful, can substitute with chicken breasts.
For the Sauce
  • 1/3 cup Honey Adjust for sweetness preference.
  • 1/4 cup Gluten-Free Soy Sauce For gluten-free diets.
  • 4 cloves Minced Garlic Fresh provides the best flavor.
  • 1/2 cup Chicken Broth Vegetable broth is a lighter option.
For the Veggies
  • 2 cups Carrots Can substitute with parsnips or sweet potatoes.
  • 2 cups Broccoli Florets Consider green beans or snap peas as alternatives.
  • 1 cup Red Bell Peppers Can use other bell peppers or seasonal options.
For Thickening
  • 2 tablespoons Cornstarch Create a slurry with cold water to prevent clumping.
For Garnish
  • 2 tablespoons Chopped Green Onions Can swap with chives or leave out.
  • 2 tablespoons Toasted Sesame Seeds Optional, can substitute with crushed nuts.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Honey Garlic Sauce by whisking together honey, gluten-free soy sauce, minced garlic, and chicken broth in a bowl.
  2. Layer chicken thighs in the slow cooker, followed by chopped carrots, broccoli florets, and sliced red bell peppers.
  3. Drizzle the honey garlic sauce over chicken and vegetables ensuring even coverage.
  4. Cover and cook on low for 4 to 6 hours until the chicken is tender.
  5. Thicken the sauce by mixing cornstarch with cold water and stirring it into the slow cooker about 30 minutes before serving.
  6. Garnish the dish with chopped green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 15gVitamin A: 5000IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

This recipe is gluten-free and uses a slow cooker for minimal effort. Perfect for busy weeknights.

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