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Sara

Slow Cooker Chicken Bacon Ranch Sandwiches Made Easy!

Delicious and easy-to-make Slow Cooker Chicken Bacon Ranch Sandwiches, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet 1 ounce ranch dressing mix
  • 1 cup chicken broth
  • 8 slices cooked bacon chopped
  • 1 cup shredded cheddar cheese
  • 8 hamburger buns
  • 1/4 cup chopped fresh parsley optional, for garnish

Method
 

  1. Place the chicken breasts in the slow cooker. Sprinkle the ranch dressing mix evenly over the chicken. Pour the chicken broth over the top.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
  3. Once cooked, shred the chicken using two forks and stir to combine with the ranch mixture.
  4. Stir in the chopped bacon and shredded cheddar cheese until the cheese is melted and everything is well combined.
  5. Serve the chicken mixture on hamburger buns and garnish with fresh parsley if desired.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 30gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the slow cooker with the chicken.
  • You can also substitute the cheddar cheese with pepper jack cheese for an extra layer of flavor.

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