Slow Cooker Beef Manhattan: Your Ultimate Comfort Dinner

Slow Cooker Beef Manhattan is a heartwarming dinner that combines tender beef with rich gravy over fluffy mashed potatoes.

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Prep Time 30

Cook Time 7

Total Time 7 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Brisket or round roast are good substitutes.

For the Vegetables

2 medium Onions Use yellow onions for sweetness or shallots for a milder taste.
3 cloves Garlic Opt for fresh minced garlic or garlic powder as needed.
2 cups Vegetables (Carrots, Celery, Bell Peppers) Feel free to substitute with seasonal veggies.

For the Sauce

4 cups Beef Broth Consider using low-sodium broth for a healthier option.
1 packet Gravy Mix Homemade gravy offers a rich taste.

For the Mash

2-3 large Mashed Potatoes Use high-starch potatoes like Russets or Yukon Golds.

For Seasoning

to taste Seasonings (Salt, Pepper, Thyme, Bay Leaf) Fresh herbs bring a brighter aroma and taste.

Equipment

Slow Cooker
skillet

Method

Step-by-Step Instructions

Begin by cutting the beef chuck roast into large chunks, about 2 inches thick, and season generously with salt, pepper, and spices.
In a large skillet over medium heat, add a tablespoon of oil and sauté the chopped onions and minced garlic for about 5 minutes.
Transfer the sautéed vegetable mixture to the slow cooker and spread it evenly at the bottom. Add the seasoned beef chunks on top.
Pour the beef broth over the layered ingredients and sprinkle the gravy mix evenly on top.
Cover the slow cooker and set to low heat, cooking for 6-8 hours until the beef is fork-tender.
About 30 minutes before serving, peel and cube the potatoes, boil them, then mash with butter and cream.
Once the beef is tender, shred it with two forks and serve it over the creamy mashed potatoes, drizzling with gravy.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Select a well-marbled beef chuck roast for tenderness and flavor. Sautéing the onions and garlic enhances flavor. Monitor cooking time for optimal tenderness.

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