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Shrimp Ceviche Tostadas: A Refreshing Seafood Delight

Shrimp Ceviche Tostadas are a refreshing seafood dish made with marinated shrimp, fresh vegetables, and served on crispy tostada shells.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh shrimp peeled and deveined
  • 1 cup fresh lime juice about 8 limes
  • 1 medium red onion finely chopped
  • 1 medium cucumber diced
  • 1 medium tomato diced
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 tostada shells
  • 1 avocado sliced
  • Lime wedges for serving

Method
 

  1. In a medium bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrigerate for 30 minutes to 1 hour, until the shrimp turn pink and opaque.
  2. Once the shrimp are ready, drain off some of the lime juice, leaving about 1/4 cup in the bowl.
  3. Add the red onion, cucumber, tomato, jalapeño, cilantro, salt, and black pepper to the shrimp. Mix gently to combine all ingredients.
  4. To serve, spoon the ceviche mixture onto each tostada shell. Top with avocado slices and serve with lime wedges on the side.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 11gCholesterol: 150mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce to the ceviche mixture.
  • Substitute the shrimp with diced fish like tilapia or scallops for a different seafood option.

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