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–+ servings
jhessica

Shirley Temple Ice Cream Float: A Delicious Recipe Guide

A refreshing and delightful Shirley Temple Ice Cream Float recipe that combines lemon-lime and cherry sodas with creamy vanilla ice cream, topped with whipped cream and maraschino cherries.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups lemon-lime soda such as Sprite or 7UP
  • 1 cup cherry soda
  • 1 cup vanilla ice cream
  • 1/4 cup maraschino cherries for garnish
  • Whipped cream for garnish
  • 1 tablespoon grenadine syrup

Method
 

  1. In a large glass or bowl, pour 1 cup of lemon-lime soda.
  2. Add 1 cup of cherry soda to the glass.
  3. Scoop 1 cup of vanilla ice cream and gently place it on top of the soda mixture.
  4. Drizzle 1 tablespoon of grenadine syrup over the ice cream.
  5. Top with whipped cream and garnish with maraschino cherries.
  6. Serve immediately with a straw and a long spoon.

Nutrition

Serving: 1floatCalories: 250kcalProtein: 3gFat: 8gSugar: 35g

Notes

  • For a fun twist, try using different flavored sodas like orange or grape for a unique float.
  • You can also substitute the vanilla ice cream with a fruity sorbet for a dairy-free option.

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