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Sheet Pan Sumac Spiced Chicken with Plums: Sweet and Savory Magic

This Sheet Pan Sumac Spiced Chicken with Plums is an experience that combines savory and sweet. A one-pan meal packed with flavor and nutrients.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 tablespoon Lemon Zest Use fresh lemon for best flavor.
  • 1 tablespoon Brown Sugar Optional, adds sweetness.
  • 2 tablespoons Ground Sumac Consider using lemon zest if sumac is unavailable.
  • 1 teaspoon Kosher Salt Enhances flavors.
  • 1 teaspoon Black Pepper Freshly ground is preferred.
  • 1 teaspoon Cinnamon Use ground or fresh sticks.
  • 1 teaspoon Allspice Nutmeg can be a substitute.
  • 3 tablespoons Extra-Virgin Olive Oil Essential for moisture.
  • 3 cloves Garlic Minced garlic is best.
For the Main Dish
  • 4 pieces Chicken Thighs Skin-on, bone-in.
  • 1 small bunch Thyme Substitute with rosemary if unavailable.
  • 8-10 pieces Plums Halved; can substitute with other stone fruits.
  • 2 pieces Shallots Sliced; yellow or red onions may serve as substitutes.
  • 2 tablespoons Honey Maple syrup can be substituted.
  • 1 leaf Bay Leaf Torn; omit if unavailable.

Equipment

  • Large mixing bowl
  • rimmed sheet pan
  • whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the lemon zest, brown sugar, sumac, salt, pepper, cinnamon, allspice, olive oil, and minced garlic. Whisk together until well blended.
  2. Take the chicken thighs and coat them generously with the marinade mixture. Marinate for at least 30 minutes or overnight for best results.
  3. Preheat the oven to 400°F (200°C). This ensures even cooking and crispy skin.
  4. On a sheet pan, arrange the marinated chicken, halved plums, and sliced shallots. Drizzle with olive oil and sprinkle with additional seasoning, then toss gently.
  5. Roast in the preheated oven for 45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the plums have caramelized.
  6. Remove from the oven and garnish with freshly chopped thyme. Serve immediately.

Notes

Marinate longer for better flavor. Ensure chicken thighs are similar in size for even cooking. Use fresh ingredients for enhanced flavor.