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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas for Effortless Weeknight Delights

Enjoy these low-carb Sheet Pan Chicken Fajitas that are a vibrant celebration of flavor and convenience, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fajitas
Course: Chicken
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Boneless Skinless Chicken Breast
  • 2 tablespoons Olive Oil Avocado oil is a great substitute.
  • 2 tablespoons Fajita Seasoning Consider making a homemade mix.
  • 1 large Red Bell Pepper
  • 1 large Green Bell Pepper
  • 1 large Yellow Onion Red onion can be a spicier alternative.
  • 1 lime Lime Use fresh lime juice for the best flavor.

Equipment

  • Sheet Pan
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to broil on low or set it to 450°F.
  2. Slice the boneless skinless chicken breasts into strips, about 1/4 to 1/2 inch thick.
  3. Julienne the red and green bell peppers, and halve the onion.
  4. Combine the sliced chicken, peppers, and onion on the sheet pan. Drizzle with olive oil and sprinkle fajita seasoning. Toss to coat.
  5. Bake for 15 to 20 minutes until chicken is cooked and vegetables are tender.
  6. Remove from the oven and squeeze fresh lime juice over the fajitas before serving.

Nutrition

Serving: 1fajitaCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture and flavor.

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