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Seafood Dirty Rice with Turkey Bacon and Chicken Ham — featured

Seafood Dirty Rice with Turkey Bacon and Chicken Ham

Enjoy a savory blend of seafood and meats with rice in this delicious Seafood Dirty Rice. Perfectly cooked shrimp and mussels combined with turkey bacon and chicken ham, create a delightful dish for dinner.
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Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Grains
  • 200 g rice
Meat
  • 4 slices turkey bacon
  • 150 g chicken ham diced
Seafood
  • 150 g shrimp peeled and deveined
  • 150 g mussels cleaned
Vegetables
  • 1 medium onion chopped

Equipment

  • skillet For cooking the ingredients.

Method
 

Preparation
  1. Cook the rice according to the package directions until tender, then set aside.
  2. Cook the turkey bacon until browned and slightly crisp. Remove it from the pan and chop into bite-sized pieces.
  3. Add the chopped onion to the same pan and cook until softened.
  4. Add the diced chicken ham and cook for a few minutes until lightly browned and heated through.
  5. Add the shrimp and cook just until they begin turning pink.
  6. Add the cleaned mussels, cover the pan and cook until the mussels open. Discard any mussels that remain closed after cooking.
  7. Add the cooked rice and chopped turkey bacon. Gently mix everything together until the seafood, ham, bacon and onion are evenly distributed throughout the rice.
  8. Cook for another 2–3 minutes, stirring gently, until everything is hot and the flavors are combined.