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Savory Vietnamese Grilled Chicken for Flavor Lovers

This recipe for Vietnamese grilled chicken combines sweet, savory, and spicy flavors, making it a must-try.
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Prep Time 15 minutes
Cook Time 14 minutes
Resting Time 5 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 pound boneless, skinless chicken thighs Main protein source
  • 3 tablespoons fish sauce Can substitute with soy sauce
  • 2 tablespoons soy sauce Low-sodium options available
  • 2 tablespoons brown sugar Provides sweetness for caramelization
  • 4 cloves garlic (minced) Fresh minced garlic is best
  • 1 tablespoon ginger (grated) Fresh ginger preferred
  • 2 tablespoons vegetable oil Any neutral oil is suitable
  • 1 tablespoon honey Can substitute with pure maple syrup
  • 1/2 teaspoon black pepper Adjust amount based on heat preference
  • 1 teaspoon chili powder Adjust based on spice tolerance
For Garnishing
  • 1/4 cup fresh herbs (cilantro) For color and freshness
  • 1 lime lime wedges Serve for citrus boost

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Meat Thermometer
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk until well combined.
  2. Coat chicken thighs in the marinade. Refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high, around 400°F (200°C).
  4. Remove chicken from marinade. Grill chicken for 5-7 minutes on each side until golden-brown and reaches an internal temperature of 165°F (75°C).
  5. Let grilled chicken rest for about 5 minutes before serving.
  6. Serve garnished with cilantro and lime wedges.

Notes

Marinate for a deeper flavor and juicy chicken. Adjust spice levels based on preference.