Go Back
Turkey Potato Chili

Savory Turkey Potato Chili for a Cozy Night In

This Turkey Potato Chili is a hearty, comforting dish perfect for chilly evenings, aligning with Paleo and Whole30 lifestyles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chili Base
  • 1 pound ground turkey 93% lean
  • 2 tablespoons olive oil or avocado oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons chili powder adjust for spice preference
  • 2 teaspoons oregano or Italian seasoning
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika smoked for extra flavor
  • 2 tablespoons tomato paste concentrated
  • to taste salt
  • to taste pepper
  • 2 cups sweet potatoes chopped; butternut squash as substitute
For Flavor and Texture
  • 1 can fire roasted diced tomatoes
  • 1-2 chipotles in adobo adjust for heat
  • 2 cups beef broth or vegetable broth

Equipment

  • Large Pan

Method
 

Step-by-Step Instructions for Hearty Turkey and Sweet Potato Chili
  1. In a large pan, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 chopped onion and 3 minced garlic cloves. Sauté for 6-8 minutes until translucent.
  2. Push the sautéed onion and garlic to one side. Add 2 tablespoons of tomato paste and cook for 1-2 minutes until it darkens slightly.
  3. Incorporate 1 pound of ground turkey into the pan, breaking it up. Cook for 5-7 minutes until browned.
  4. Stir in 2 chopped sweet potatoes, 1 can of fire-roasted diced tomatoes, 1-2 chopped chipotles in adobo, and 2 cups of beef broth. Bring to a simmer, then reduce heat and cover for 30-45 minutes.
  5. Remove lid and taste the chili. Adjust seasoning with salt and pepper as desired.
  6. Serve warm, topping with fresh cilantro, avocado slices, or jalapeños.

Notes

This dish serves well for meal prep and can be frozen for future meals. Adjust spice levels to preference.