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Savory Turkey Gravy: Elevate Your Holiday Feasts Today!

A rich and flavorful gravy made from turkey drippings, perfect for enhancing your holiday meals.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups turkey drippings from roasted turkey
  • 2 cups low-sodium chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1 teaspoon dried thyme optional
  • 1 teaspoon garlic powder optional

Method
 

  1. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 2-3 minutes, stirring constantly, until the mixture turns a light golden brown.
  2. Gradually add the turkey drippings and chicken broth to the roux, whisking continuously to prevent lumps from forming.
  3. Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy thickens to your desired consistency.
  4. Season with salt, black pepper, thyme, and garlic powder, adjusting to taste.
  5. If the gravy is too thick, add a little more broth to reach your preferred consistency. If too thin, continue cooking until it thickens further.
  6. Serve warm over turkey, mashed potatoes, or your favorite side dishes.

Notes

  • For a richer flavor, add a splash of white wine or sherry to the gravy while it simmers.
  • To make a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend, adjusting the amount as needed for thickening.