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–+ servings
jhessica

Savory Turkey Gravy: Elevate Your Holiday Feasts Today!

A rich and flavorful gravy made from turkey drippings, perfect for enhancing your holiday meals.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups turkey drippings from roasted turkey
  • 2 cups low-sodium chicken broth
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1 teaspoon dried thyme optional
  • 1 teaspoon garlic powder optional

Method
 

  1. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 2-3 minutes, stirring constantly, until the mixture turns a light golden brown.
  2. Gradually add the turkey drippings and chicken broth to the roux, whisking continuously to prevent lumps from forming.
  3. Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy thickens to your desired consistency.
  4. Season with salt, black pepper, thyme, and garlic powder, adjusting to taste.
  5. If the gravy is too thick, add a little more broth to reach your preferred consistency. If too thin, continue cooking until it thickens further.
  6. Serve warm over turkey, mashed potatoes, or your favorite side dishes.

Nutrition

Serving: 1/8 of the recipeCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mg

Notes

  • For a richer flavor, add a splash of white wine or sherry to the gravy while it simmers.
  • To make a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend, adjusting the amount as needed for thickening.

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