Go Back
–+ servings
Thanksgiving Peas

Savory Thanksgiving Peas with Pancetta and Pear Delight

Delight your guests with these savory Thanksgiving peas that combine the flavors of crispy pancetta and sweet pear, making them a must-have for the holiday.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 ounces Pancetta Can use thick-cut bacon for a similar taste.
  • 2 units Shallots Halve and thinly slice for even cooking.
  • 2 cups Frozen Peas Fresh peas can be used, but cooking time will vary.
  • 1 unit Pear Can replace with chopped apple if pears are unavailable.
For Flavoring
  • 1 teaspoon Dijon Mustard Adjust according to taste.
  • 1 unit Lemon Zest and juice before adding.
  • 1/2 teaspoon Black Pepper Freshly ground is preferred.
For Garnish
  • 1/4 cup Parsley Roughly chop for even distribution.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by peeling, slicing, and dicing the pear into small cubes. Place the diced pear in a bowl and drizzle with fresh lemon juice to prevent browning.
  2. Heat a large skillet over medium heat and add the diced pancetta. Cook for about 5–7 minutes until crispy, then remove and drain.
  3. In the same skillet with the pancetta fat, sauté the thinly sliced shallots for about 1 minute until they soften.
  4. Add the frozen peas and diced pear into the pan. Toss and cook for about 5 minutes until heated through.
  5. Remove from heat and stir in half of the reserved crispy pancetta, chopped parsley, and black pepper.
  6. Transfer the peas to a serving bowl, top with the remaining pancetta and a sprinkle of lemon zest.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This recipe is gluten-free and can pair wonderfully with various main dishes or can stand alone as a vibrant addition to any buffet.

Tried this recipe?

Let us know how it was!