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Texas Roadhouse Salmon

Savory Texas Roadhouse Salmon Ready in Just 30 Minutes

This quick and satisfying Texas Roadhouse Salmon recipe is gluten-free and packed with sweet and savory flavors, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Ideally around 6 ounces each for even cooking.
For the Glaze
  • 1/4 cup Brown Sugar Dark brown gives a deeper flavor.
  • 1/4 cup Soy Sauce Low-sodium recommended.
  • 2 tablespoons Butter Melted for optimal mixing.
  • 2 tablespoons Honey Can substitute with maple syrup.
  • 1 teaspoon Garlic Powder Can swap for fresh garlic.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Paprika Optional.
  • 1 tablespoon Fresh Parsley For garnish, can use dried.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry with paper towels.
  2. In a small mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  3. Place the salmon fillets skin-side down on the baking sheet and brush half of the glaze over them.
  4. Bake for 8 minutes, then check for color change to opaque.
  5. Remove from oven, brush remaining glaze over the salmon, and return to oven for an additional 8 to 10 minutes until internal temperature reaches 145°F (63°C).
  6. Let the salmon rest for about 2 minutes to allow juices to redistribute.
  7. Garnish with freshly chopped parsley and serve alongside rice or steamed vegetables.

Notes

Ensure salmon fillets are similar in thickness for even cooking. Apply the second layer of glaze for a glossy finish.