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–+ servings
Texas Roadhouse Salmon

Savory Texas Roadhouse Salmon Ready in Just 30 Minutes

This quick and satisfying Texas Roadhouse Salmon recipe is gluten-free and packed with sweet and savory flavors, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Ideally around 6 ounces each for even cooking.
For the Glaze
  • 1/4 cup Brown Sugar Dark brown gives a deeper flavor.
  • 1/4 cup Soy Sauce Low-sodium recommended.
  • 2 tablespoons Butter Melted for optimal mixing.
  • 2 tablespoons Honey Can substitute with maple syrup.
  • 1 teaspoon Garlic Powder Can swap for fresh garlic.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Paprika Optional.
  • 1 tablespoon Fresh Parsley For garnish, can use dried.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry with paper towels.
  2. In a small mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
  3. Place the salmon fillets skin-side down on the baking sheet and brush half of the glaze over them.
  4. Bake for 8 minutes, then check for color change to opaque.
  5. Remove from oven, brush remaining glaze over the salmon, and return to oven for an additional 8 to 10 minutes until internal temperature reaches 145°F (63°C).
  6. Let the salmon rest for about 2 minutes to allow juices to redistribute.
  7. Garnish with freshly chopped parsley and serve alongside rice or steamed vegetables.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 24gProtein: 34gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 800mgSugar: 15gVitamin A: 15IUCalcium: 2mgIron: 5mg

Notes

Ensure salmon fillets are similar in thickness for even cooking. Apply the second layer of glaze for a glossy finish.

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