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Savory Summer Pineapple BBQ Meatballs in the Crockpot

Delightful Pineapple BBQ meatballs that are simple to make, offering irresistibly sweet and tangy flavors, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef or ground turkey for a lighter option
  • 1 cup Breadcrumbs or gluten-free breadcrumbs
  • 1 large Egg or flax egg for a vegan option
  • 2 cloves Garlic (minced) fresh garlic recommended
  • 1/2 cup Grated onion or onion powder as a substitute
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
For the Sauce
  • 1 cup BBQ sauce your favorite brand or homemade
  • 1 cup Pineapple chunks drained
  • 1/4 cup Honey or maple syrup for a vegan alternative
  • 2 tablespoons Apple cider vinegar white vinegar may be used
  • 2 tablespoons Soy sauce (halal-certified) or coconut aminos for soy-free

Equipment

  • Crockpot

Method
 

Preparation Instructions
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, grated onion, salt, and black pepper. Mix until well combined.
  2. Roll the mixture into 1-inch meatballs and place them on a clean plate.
  3. In a separate bowl, whisk together the BBQ sauce, drained pineapple chunks, honey, apple cider vinegar, and soy sauce until smooth.
  4. Layer the meatballs in the crockpot in a single layer.
  5. Pour the pineapple BBQ sauce evenly over the meatballs.
  6. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
  7. Once cooked, gently stir the meatballs in the sauce before serving.

Notes

Ensure pineapple chunks are well-drained to avoid soggy meatballs. Rest the meatballs for a few minutes after cooking to enhance flavor before serving.