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–+ servings
Stuffed Salmon Rolls

Savory Stuffed Salmon Rolls for an Unforgettable Dinner

Indulge in Stuffed Salmon Rolls, a delightful, high-fat, low-carb dish perfect for any special occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: French
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffed Salmon Rolls Ingredients
  • 4 fillets Salmon Skin-on for added moisture and flavor.
  • 8 oz Boursin Cheese Herbed cheese; cream cheese mixed with herbs as an alternative.
  • 2 tbsp Olive Oil Can substitute with melted butter.
  • 2 cloves Garlic Minced; fresh is best, can substitute with garlic powder.
  • 1 tbsp Lemon Zest Fresh lemons preferred.
  • 1 tbsp Lemon Juice Fresh for best flavor.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
  • Fresh Parsley Optional; use dried if fresh unavailable.
  • Cherry Tomatoes or Asparagus Optional; adds veggie side.

Equipment

  • Baking Dish
  • oven
  • parchment paper

Method
 

Step-by-Step Instructions for Stuffed Salmon Rolls
  1. Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
  2. Pat the salmon fillets dry, place skin-side down in the baking dish, and drizzle olive oil over them. Season with salt, black pepper, minced garlic, and lemon zest.
  3. Break the Boursin cheese into small chunks and distribute it over the salmon fillets.
  4. Bake in the preheated oven for 15–18 minutes until salmon is opaque and flakes easily. Broil for an additional 1–2 minutes for a golden top.
  5. Drizzle with fresh lemon juice and sprinkle with parsley before serving, alongside cherry tomatoes or asparagus if desired.

Nutrition

Serving: 1rollCalories: 360kcalCarbohydrates: 4gProtein: 34gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Ensure salmon fillets are of equal thickness for consistent cooking and store leftovers in an airtight container.

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