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Savory Spinach Artichoke Swirls for Your Next Brunch Bash

Delightful savory spinach and artichoke swirls, perfect for brunches and gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 swirls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure it's thawed before use.
For the Filling
  • 2 cups Fresh Spinach, Chopped Frozen can be substituted but drain excess moisture.
  • 1 cup Artichokes, Chopped Use canned or jarred, not marinated.
  • 1 cup Shredded Parmesan Cheese Can swap with mozzarella or cheddar.
  • 4 oz Cream Cheese, Softened Ricotta cheese is an alternative.
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter option.
  • 1 clove Garlic, Minced Adjust according to taste preference.
  • to taste Salt
  • to taste Fresh Cracked Pepper
  • 1/4 tsp Red Pepper Flakes Optional for mild flavors.
For the Glaze
  • 1 large Egg Mix with a little water for best results.

Equipment

  • oven
  • mixing bowl
  • Pastry Brush
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and thaw the puff pastry for 20-30 minutes.
  2. In a mixing bowl, combine chopped spinach, artichokes, Parmesan, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes. Mix until creamy.
  3. Cut the thawed puff pastry in half, spread filling on one half, and place the other half on top, sealing the edges.
  4. Cut into 6 strips, twist each strip to create a spiral shape, and roll each into a swirl.
  5. Prepare an egg wash by beating the egg with water and brush each swirl.
  6. Place swirls on a parchment-lined baking sheet and bake for approximately 25 minutes or until golden brown.
  7. Allow to cool slightly before serving warm.

Notes

Thaw puff pastry completely before use to avoid breaking during assembly. Drain frozen spinach thoroughly to prevent sogginess.