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–+ servings
Spicy Cajun Honey Butter Chicken & Pasta

Savory Spicy Cajun Honey Butter Chicken & Pasta Magic

Discover the comforting flavors of Spicy Cajun Honey Butter Chicken & Pasta, a quick and customizable dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Can swap with shrimp, sausage, or tofu.
  • 2 tbsp Cajun Seasoning Adjust for milder flavor.
For the Sauce
  • 2 tbsp Olive Oil Substitute with canola oil if preferred.
  • 2 tbsp Butter Can use plant-based butter for dairy-free.
  • 3 cloves Garlic Minced, enhances flavor.
  • 1/4 cup Honey Maple syrup can be used as a substitute.
  • 1 cup Heavy Cream Full-fat coconut milk is a great dairy-free alternative.
For the Pasta
  • 8 oz Pasta (e.g., Fettuccine) Can substitute with penne or zucchini noodles.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Reserve a cup of pasta water, drain the rest, and set aside.
  2. Prepare the Chicken: Dice the chicken breast and season with Cajun seasoning, salt, and pepper. Toss to ensure even coating.
  3. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and sear for 6-8 minutes until golden brown. Remove and set aside.
  4. Sauté the Garlic: In the same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant.
  5. Create the Sauce: Add honey and simmer for 1 minute, then mix in heavy cream. Cook for 2-3 minutes until sauce thickens.
  6. Combine Chicken and Sauce: Return chicken to the skillet, toss in the sauce and simmer for another 2 minutes.
  7. Add the Pasta: Fold in reserved pasta. Adjust with pasta water if too thick, ensuring everything is well combined.
  8. Serve and Enjoy: Plate warm and optionally garnish with parsley. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, simmer cream on low heat to avoid curdling. Use reserved pasta water to adjust sauce thickness as needed.

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