Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate Chicken: Dice chicken breasts, combine with marinade ingredients, and marinate for at least 15 minutes.
- Cook Rice: Cook rice according to package instructions until tender.
- Prepare Ingredients: Slice veggies and blend sauce ingredients until smooth.
- Sauté Chicken: Cook marinated chicken in a skillet until fully cooked, about 12-15 minutes.
- Sauté Veggies: In the same skillet, sauté sliced veggies for 8 minutes, adding garlic in the last minute.
- Combine: Mix cooked chicken with sautéed veggies and add corn and black beans.
- Wrap: Assemble wraps with rice, chicken mixture, corn, black beans, and cheese, then roll tightly and serve.
Notes
Marinate chicken longer for enhanced flavor. Ensure chicken reaches 165°F for safety. Use fresh produce for better taste. Customize fillings as desired. Don't overfill wraps for ease of eating.
