Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer the bottom with thinly sliced russet potatoes and drizzle olive oil over them.
- Spread the browned and crumbled lean ground beef over the potatoes.
- Add a layer of sliced onions evenly over the beef.
- Top with sliced fresh tomatoes or canned diced tomatoes.
- Sprinkle a layer of chopped green bell peppers on top.
- Season each layer with kosher salt and freshly ground black pepper.
- Cover the casserole tightly with aluminum foil and bake for about 2 hours.
Nutrition
Notes
Consider parboiling potatoes for 3-5 minutes before layering to enhance texture. Check that all ingredients are gluten-free if necessary. Assemble the casserole a day ahead for convenience.
