Savory Slow Cooker Salisbury Steak Meatballs for Cozy Nights

Delight in these Slow Cooker Salisbury Steak Meatballs, a comforting dish perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 meatballs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 bag Frozen Meatballs Substitute with homemade, turkey, chicken, or plant-based meatballs.

For the Gravy

2 cups Beef Broth Can use chicken or vegetable broth.
1 packet Brown Gravy Mix Opt for a gluten-free version if needed.
1 packet Onion Soup Mix Gluten-free varieties are available.
1/2 cup Ketchup Offers sweetness and tang.
2 tablespoons Worcestershire Sauce Essential for authentic flavor.

For the Thickening

2 tablespoons Cornstarch Mix with cold water for best results.
1 cup Cold Water Used to prepare the cornstarch slurry.

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Slow Cooker Salisbury Steak Meatballs

Start by placing the frozen meatballs at the bottom of your slow cooker.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Pour the gravy mixture evenly over the frozen meatballs in the slow cooker.
Cover the slow cooker and set it to cook on low heat for 5 to 6 hours.
About 30 minutes before serving, prepare a cornstarch slurry by mixing cornstarch with cold water in a small bowl.
Once the gravy has thickened and the meatballs are tender, it’s time to serve!

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Consider adding sautéed mushrooms or fresh herbs for extra flavor and toss in vegetables for added nutrition.

Tried this recipe?

Let us know how it was!