Go Back
undefined

Savory Slow Cooker Indian Beef Curry for Cozy Dinners

Experience the richness of Savory Slow Cooker Indian Beef Curry, a comforting dish perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Curry
  • 1 tablespoon Oil or Ghee Feel free to substitute with vegetable oil if needed.
  • 1 kg Chuck or Braising Steak Best choice for tenderness and moisture.
  • 1 cup Onions, chopped Adds natural sweetness to the dish.
  • 2 cloves Garlic, chopped Offers robust and aromatic flavor.
  • 2 cm Fresh Ginger, chopped Infuses warmth and fragrance.
  • 0.5 teaspoon Ground Turmeric Adds vibrant color.
  • 2 teaspoons Ground Coriander Provides a citrusy flavor.
  • 1 teaspoon Garam Masala Essential for a complex spice profile.
  • 0.5 teaspoon Ground Cumin Contributes warmth and earthiness.
  • 0.5 teaspoon Red Chili Powder Adjust according to heat preference.
  • 1 cup Beef Broth Forms a savory base.
  • 0.5 cup Water Adjust sauce consistency.
  • 3 cm Cinnamon Stick Adds sweet notes.
  • 1 Dried Bay Leaf Enhances aroma.
  • 2 tablespoons Chopped Cilantro Adds freshness.
  • 2 tablespoons Extra Cilantro for garnish

Equipment

  • Slow Cooker
  • Frying Pan
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Sear the chuck steak for 4-5 minutes until browned on all sides, then transfer to slow cooker.
  2. In the same frying pan, add remaining oil and reduce heat to medium. Sauté onions, garlic, and ginger for 2-3 minutes until translucent.
  3. Stir in turmeric, coriander, garam masala, cumin, and red chili powder. Cook for 1 minute until fragrant.
  4. Pour in beef broth and water, scraping browned bits. Simmer for 2 minutes before transferring to slow cooker.
  5. Add seared beef, cinnamon stick, bay leaf, and chopped cilantro. Season with salt and stir to combine.
  6. Cover slow cooker and cook on low for 8 hours or high for 4 hours until beef is tender.
  7. Remove bay leaf and cinnamon stick. Garnish with cilantro before serving.

Notes

Searing the beef enhances richness. Customize with different proteins for meal variety.