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Savory Slow Cooker Honey Garlic Chicken for Busy Nights

This easy Slow Cooker Honey Garlic Chicken combines sweet and savory flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs or Breasts Substitute with turkey for a unique flavor twist
For the Sauce
  • 1/2 cup Soy Sauce Opt for low-sodium soy sauce or tamari for a healthier choice
  • 1/3 cup Honey Consider using maple syrup for a different taste profile
  • 2 tablespoons Tomato Paste Enhances flavor depth and adds color
  • 2 tablespoons Cornstarch Optional based on your desired consistency
  • 1 tablespoon Sriracha Replace with chili oil or diced jalapeños for extra spice
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a good substitute
  • 1 tablespoon Toasted Sesame Oil Imparts a nutty aroma; no substitutes provided
  • 4 cloves Garlic Adjust for stronger garlic taste
For Garnish
  • 1/4 cup Chopped Parsley, Cilantro, or Green Onions Choose your favorite for a personal touch
  • 1 tablespoon Sesame Seeds Optional garnish

Equipment

  • Slow Cooker

Method
 

Directions
  1. Start by placing the boneless skinless chicken thighs or breasts at the bottom of your slow cooker in a single layer.
  2. In a mixing bowl, combine soy sauce, honey, tomato paste, cornstarch, sriracha, rice vinegar, toasted sesame oil, and minced garlic. Whisk until smooth, then pour over the chicken.
  3. Cover and cook on low for 5 to 6 hours or on high for 4 hours until the chicken reaches an internal temperature of 165°F.
  4. Once cooked, remove the chicken and shred if desired. Garnish and serve warm, enjoying the comforting meal.

Notes

Quality chicken enhances flavor. Adjust sweetness or spiciness based on taste preferences. Store leftovers properly.