Go Back
–+ servings
Slow Cooker Beef Manhattan

Savory Slow Cooker Beef Manhattan for Cozy Family Dinners

This Slow Cooker Beef Manhattan features tender beef chuck simmered in a mouthwatering gravy, perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2-3 pounds Beef Chuck Roast A tender and flavorful choice
For the Seasoning
  • 1 packet Onion Soup Mix Enhances depth of flavor
  • 1 packet Brown Gravy Mix Delivers savory richness
  • 1/4 cup Apple Cider Vinegar Tenderizes the meat
For the Sides
  • 4 cups Prepared Mashed Potatoes Creamy and comforting
  • 1 loaf Garlic Bread Crispy and buttery

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut the beef chuck roast into 2-3 inch chunks for even cooking.
  2. Sprinkle the onion soup mix and brown gravy mix over the beef in the slow cooker and gently toss.
  3. Pour the apple cider vinegar over the seasoned beef.
  4. Cover the slow cooker and set to LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Prepare the creamy mashed potatoes about 30 minutes before serving.
  6. Serve the beef and gravy over the mashed potatoes with the garlic bread on the side.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Leftovers can be stored in the fridge for up to 4 days; flavors deepen as it chills.

Tried this recipe?

Let us know how it was!