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Savory Simple Baked French Onion Gnocchi for Cozy Nights

This comforting Savory Simple Baked French Onion Gnocchi combines rich French onion soup flavors and tender gnocchi for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Gnocchi
  • 1 lb gnocchi This is the base texture and heartiness of the dish, perfect for soaking up the delicious broth.
For the Onions
  • 1 large sweet onion thinly sliced; caramelizes beautifully, adding a deep sweetness.
  • 1 tbsp olive oil Used to cook the onions.
  • 1 tbsp unsalted butter room temperature; adds a creamy richness.
For the Broth
  • 1/4 cup white wine Enhances flavor and helps deglaze the pan.
  • 2 cups beef broth The key moisture that infuses the dish with savory depth.
  • 1 tbsp fresh minced thyme or 1 tsp dried; imparts a lovely herbal note.
  • Salt and pepper To taste.
For the Topping
  • 8-10 slices French bread day-old; adds a crispy texture on top.
  • 1 cup shredded Swiss or Gruyere cheese Melts into a gooey topping.

Equipment

  • skillet
  • Dutch oven
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat in a skillet or Dutch oven, then add the thinly sliced sweet onion and sauté for 20-30 minutes until caramelized.
  3. Deglaze the pan with 1/4 cup of white wine, scraping any browned bits, then stir in 1 tablespoon of fresh minced thyme and 2 cups of beef broth, bring to a simmer.
  4. Gently stir in 1 pound of gnocchi and simmer for 5-10 minutes until tender. Season with salt and pepper to taste.
  5. Transfer the gnocchi mixture to a greased baking dish, spreading it out evenly.
  6. Top with 1 cup of shredded cheese and layer 8-10 slices of French bread on top.
  7. Bake for 20-25 minutes until the cheese is golden brown and bubbly.
  8. Allow to cool slightly before serving.

Notes

This dish combines comforting flavors and is perfect for a cozy dinner. Consider adding proteins like sausage or chicken for a customizable touch.