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Shrimp Rolls

Savory Shrimp Rolls with Herb-Infused Mayo You’ll Crave

Delight in Shrimp Rolls bursting with fresh flavors and a creamy herb mayo.
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Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 2 lbs shrimp (cleaned, tails, and veins removed) Try Argentinian Red Shrimp for better taste.
  • 2 tsp sea salt Essential for flavor during boiling.
  • 0.5 lemon juice Adds zesty kick.
  • Ice bath Vital for halting cooking process.
For the Buns
  • 1 tsp butter per bun For a golden crust.
For the Herb Mayo Dressing
  • 1 cup mayonnaise The creamy base.
  • 1 cup diced celery For crunch and freshness.
  • 0.5 cup chopped green onions (bottoms) Mild onion flavor.
  • 0.33 cup chopped dill Herbaceous tone.
  • 0.25 cup chopped chives Mild onion flavor, adds color.
  • 0.25 cup chopped parsley Freshness and vibrant touch.
  • 2 tsp chopped capers Salty, tangy twist.
  • 2 Tbsp Dijon mustard Sharpness for flavor contrast.
  • 1 Tbsp red wine vinegar Adds acidity.
  • 1 zest of lemon Intensifies lemon flavor.
For Seasoning
  • 4 cloves garlic (grated or pressed) Savory depth.
  • 1 tsp paprika Mild smokiness.
  • 0.5 tsp garlic salt Enhances garlic flavor.
  • 0.25 tsp onion powder Extra depth.
  • 0.5 tsp sea salt Final seasoning touch.
  • Fresh cracked pepper A touch of warmth.

Equipment

  • large pot
  • large bowl
  • baking sheet
  • slotted spoon

Method
 

Step-by-Step Instructions for East Coast Shrimp Rolls
  1. Prepare a large pot of boiling water with 2 tsp sea salt and juice from half a lemon.
  2. Combine mayonnaise, diced celery, green onions, dill, chives, parsley, capers, Dijon mustard, red wine vinegar, lemon zest, garlic, paprika, garlic salt, onion powder, additional salt, and cracked pepper in a bowl.
  3. Add cleaned shrimp to boiling water; cook for 2-3 minutes until pink and opaque.
  4. Transfer shrimp to ice bath immediately to cool.
  5. Preheat oven broiler; butter inside and outside of buns and broil for 1-2 minutes until golden.
  6. Chop cooled shrimp and mix with the herb mayo dressing until evenly coated.
  7. Fill broiled buns with shrimp mixture, adding extra lemon juice, sea salt, cracked pepper, and parsley on top.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Serve fresh for the best experience. Assembling just before serving ensures buns remain crisp.

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