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Savory Shrimp and Avocado Bowls with Mango Salsa Bliss

Quick and easy shrimp and avocado bowls with zesty mango salsa, perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 lb Shrimp, peeled and deveined fresh or thawed frozen
  • 2 Avocado, ripe for the best texture and flavor
For the Mango Salsa
  • 1 cup Mango, diced fresh or frozen
  • 1/4 cup Red Onion, finely chopped can substitute with green onions
  • 1 Jalapeño, minced adjust based on spice preference
  • 1/4 cup Cilantro, chopped or parsley if unavailable
  • 1 tbsp Lime Juice freshly squeezed for best flavor
For Cooking
  • 1 tbsp Olive Oil or avocado oil as a substitute
  • 1 tsp Chili Powder or paprika for milder heat

Equipment

  • large skillet
  • Medium bowl
  • knife
  • Cutting Board

Method
 

Mango Salsa Preparation
  1. In a medium bowl, combine diced mango, finely chopped red onion, minced jalapeño, and fresh cilantro. Squeeze in the juice of one lime and mix gently. Let sit for about 10 minutes to meld flavors.
Cooking Shrimp
  1. Heat olive oil in a large skillet over medium heat. Add shrimp, seasoning with chili powder, salt, and pepper. Cook for 3-4 minutes until pink and opaque.
Assembling Bowls
  1. Layer slices of avocado at the bottom of serving bowls. Distribute cooked shrimp over avocado and spoon mango salsa on top.
Finishing Touch
  1. Drizzle fresh lime juice and a touch of chili sauce over each bowl before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Customize proteins and adjust spice levels to suit your taste. Serve immediately for best flavor and texture.

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