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jhessica

Savory Mushroom Ramen Noodles: A Delightful Recipe to Savor

A delightful recipe for savory mushroom ramen noodles that combines rich flavors and nutritious ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces ramen noodles
  • 2 tablespoons vegetable oil
  • 1 small onion thinly sliced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced (shiitake or button)
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger grated
  • 2 green onions sliced
  • 1 cup baby spinach
  • 1 tablespoon sesame seeds optional
  • Soft-boiled eggs optional, for serving

Method
 

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes until translucent.
  3. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are tender.
  4. Pour in the vegetable broth, soy sauce, miso paste, sesame oil, and grated ginger. Bring to a simmer and let cook for 5 minutes.
  5. Add the baby spinach and cooked ramen noodles to the pot. Stir gently to combine and heat through for another 2-3 minutes.
  6. Serve hot, garnished with sliced green onions, sesame seeds, and a soft-boiled egg if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For added protein, include tofu or shredded chicken.
  • Experiment with different vegetables such as bok choy, carrots, or bell peppers for extra flavor and nutrition.

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