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Savory Mongolian Ground Beef Noodles in 30 Minutes

Quick Mongolian Ground Beef Noodles, a savory and customizable weeknight dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Dish Ingredients
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 5 cloves Garlic minced
  • 1/3 cup Brown Sugar
  • 1/4 cup Beef Broth
  • 1/3 cup Soy Sauce or tamari for gluten-free
  • 3 tablespoons Hoisin Sauce
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Black Pepper
  • a pinch Red Pepper Flakes optional
  • 10 oz Linguine cooked al dente
  • 1 tablespoon Cornstarch for thickening
  • 2 tablespoons Water to create a slurry
  • 4 Green Onions sliced for garnish

Equipment

  • large pot
  • large skillet
  • spatula
  • tongs
  • Small Bowl

Method
 

Cooking Steps
  1. Bring a large pot of water to a boil and cook the linguine according to package instructions until al dente, about 8-10 minutes.
  2. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  3. Add minced garlic to skillet and sauté for about 1 minute, then stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes; simmer for 3-4 minutes.
  4. Mix cornstarch with water to create a slurry, then pour into the skillet, stirring constantly until sauce thickens, about 2-3 minutes.
  5. Toss the cooked linguine into the skillet with the beef sauce, mixing thoroughly for 1 minute.
  6. Remove from heat and garnish with sliced green onions before serving.

Notes

Customize with spicy options or vegetable additions like broccoli or bell peppers.