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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles for Family Fun Night

This Mongolian Ground Beef Noodles recipe is a delightful, family-friendly dish that brings savory and sweet flavors together in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Flavoring
  • 1 lb ground beef choose lean for a healthier option
  • 1 tablespoon ginger paste or use fresh ginger
  • 2 tablespoons minced garlic or fresh garlic for stronger flavor
  • 1 cup beef broth or chicken or vegetable broth
  • 1/4 cup soy sauce consider low-sodium if watching salt intake
  • 2 tablespoons brown sugar honey is a good alternative
  • 2 tablespoons hoisin sauce BBQ sauce can be used in a pinch
  • to taste pepper & red pepper flakes adjust to preferred spice level
For the Noodles
  • 8 oz linguini noodles or spaghetti/rice noodles if needed

Equipment

  • large pot
  • Colander
  • large skillet
  • spatula
  • tongs

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add linguini noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Heat a large skillet over medium-high heat and add ground beef. Cook until well browned, about 5-7 minutes. Drain excess fat.
  3. To the cooked ground beef, add ginger paste and minced garlic. Sauté until fragrant, about 1 minute.
  4. Pour in beef broth, soy sauce, hoisin sauce, and brown sugar. Add pepper and red pepper flakes. Simmer for 10-15 minutes until it thickens.
  5. Add drained linguini noodles to the skillet and toss gently for 2-3 minutes until coated in sauce.
  6. Serve immediately, garnishing with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, adjust soy sauce and brown sugar to your taste. Fresh garlic and ginger can enhance flavor significantly. Add vegetables like bell peppers for nutrition.

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