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Mexican Rotisserie Chicken Tostadas

Savory Mexican Rotisserie Chicken Tostadas Ready in 25 Mins

Enjoy Mexican Rotisserie Chicken Tostadas, a quick, customizable, and delicious dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Chicken
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Tostada Base
  • 8 pieces Corn Tortillas Essential for crispy texture.
For the Chicken Mixture
  • 3 cups Rotisserie Chicken Shredded.
  • 1 cup Salsa Choose desired heat level.
  • 1 tablespoon Taco Seasoning Store-bought or homemade.
  • 1 cup Corn Canned or fresh.
  • 1 can Canned Black Beans Rinsed and drained.
For the Topping
  • 1 cup Shredded Cheese Use cheddar or Monterey Jack.
  • 1 cup Fresh Cilantro Chopped for garnish.
  • 1 cup Diced Tomatoes For garnish.

Equipment

  • oven
  • baking sheet
  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) to ensure it's hot for crisping the tortillas.
  2. Brush both sides of the corn tortillas with canola oil, place on a baking sheet, and bake for about 10 minutes, flipping halfway through.
  3. In a medium saucepan, combine the shredded rotisserie chicken, salsa, taco seasoning, corn, and canned black beans. Cook over medium heat for about 5 minutes.
  4. On a serving plate, place each crispy tortilla and top with about ½ cup of the chicken mixture. Add approximately ¼ cup of shredded cheese on top.
  5. Return the assembled tostadas to the oven and bake for an additional 5 minutes until the cheese is melted.
  6. After removing from the oven, garnish with fresh cilantro and diced tomatoes for color and flavor. Serve immediately.

Notes

Make your chicken and bean mixture in advance and refrigerate for up to 2 days. Crisp the tortillas before serving for the best results.