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Italian Sausage Rigatoni

Savory Italian Sausage Rigatoni in 30 Minutes or Less

Italian Sausage Rigatoni is a delicious and quick meal ready in 30 minutes, featuring a creamy tomato sauce and tender pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive Oil Use extra virgin for a more robust taste.
  • 1 pound Italian Sausage Can substitute with ground turkey or chicken sausage.
  • 3 cloves Garlic Fresh is preferred.
  • 1 tablespoon Italian Seasoning Feel free to use fresh herbs.
  • 1 cup Tomato Sauce Marinara or tomato pasta sauce can be used.
  • 1 cup Heavy Cream Replace with crème fraîche or coconut cream for a non-dairy version.
For the Pasta
  • 12 ounces Rigatoni Penne can be a suitable alternative.
  • 3 cups Chicken Broth Opt for vegetable broth for a vegetarian option.
For the Finishing Touches
  • 2 cups Fresh Spinach Kale can be used as a substitute.
  • Salt Essential for seasoning.
  • Black Pepper Essential for seasoning.
  • Red Pepper Flakes Optional for heat.

Equipment

  • large high-sided skillet

Method
 

Step‑by‑Step Instructions
  1. In a large, high-sided skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add 1 pound of crumbled Italian sausage to the skillet and cook until browned.
  3. Stir in 3 minced garlic cloves and 1 tablespoon of Italian seasoning, and cook until fragrant.
  4. Add 12 ounces of uncooked rigatoni, followed by 3 cups of chicken broth, 1 cup of heavy cream, and 1 cup of tomato sauce.
  5. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes.
  6. Stir in 2 cups of fresh spinach and cook until it wilts.
  7. Adjust seasoning with salt, black pepper, and red pepper flakes, then serve.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Stir occasionally to prevent pasta from sticking. Adjust creaminess by adding broth if sauce thickens too much. Store leftovers in an airtight container for up to 3 days.

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