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Italian Sausage Rigatoni

Savory Italian Sausage Rigatoni in 30 Minutes or Less

Italian Sausage Rigatoni is a delicious and quick meal ready in 30 minutes, featuring a creamy tomato sauce and tender pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive Oil Use extra virgin for a more robust taste.
  • 1 pound Italian Sausage Can substitute with ground turkey or chicken sausage.
  • 3 cloves Garlic Fresh is preferred.
  • 1 tablespoon Italian Seasoning Feel free to use fresh herbs.
  • 1 cup Tomato Sauce Marinara or tomato pasta sauce can be used.
  • 1 cup Heavy Cream Replace with crème fraîche or coconut cream for a non-dairy version.
For the Pasta
  • 12 ounces Rigatoni Penne can be a suitable alternative.
  • 3 cups Chicken Broth Opt for vegetable broth for a vegetarian option.
For the Finishing Touches
  • 2 cups Fresh Spinach Kale can be used as a substitute.
  • Salt Essential for seasoning.
  • Black Pepper Essential for seasoning.
  • Red Pepper Flakes Optional for heat.

Equipment

  • large high-sided skillet

Method
 

Step‑by‑Step Instructions
  1. In a large, high-sided skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add 1 pound of crumbled Italian sausage to the skillet and cook until browned.
  3. Stir in 3 minced garlic cloves and 1 tablespoon of Italian seasoning, and cook until fragrant.
  4. Add 12 ounces of uncooked rigatoni, followed by 3 cups of chicken broth, 1 cup of heavy cream, and 1 cup of tomato sauce.
  5. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes.
  6. Stir in 2 cups of fresh spinach and cook until it wilts.
  7. Adjust seasoning with salt, black pepper, and red pepper flakes, then serve.

Notes

Stir occasionally to prevent pasta from sticking. Adjust creaminess by adding broth if sauce thickens too much. Store leftovers in an airtight container for up to 3 days.