Gather all your ingredients and chop the vegetables into bite-sized pieces. Measure out the rice or quinoa to cook according to package instructions.

Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.

In a skillet, heat olive oil over medium-high heat and sear the chicken breasts for 5-6 minutes on each side until golden brown and fully cooked.

Combine hot honey, soy sauce, and lime juice in a bowl. Once the chicken is cooked, pour this sauce into the skillet and let it caramelize slightly.

Add the vegetables to the skillet and stir them gently for 2-3 minutes until tender yet crisp.

Serve the chicken and vegetables over rice or quinoa, drizzled with the remaining hot honey sauce.