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Hobo Casserole with Ground Beef & Potatoes

Savory Hobo Casserole with Ground Beef & Potatoes Delight

A comforting Hobo Casserole with Ground Beef & Potatoes that evokes warm memories and offers endless customization.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with turkey, chicken, or a plant-based alternative for a different twist.
  • 4 medium Potatoes Use floury varieties like Maris Piper or King Edward for best texture.
  • 1 cup Onion Chopped.
  • 1 cup Carrots Chopped.
  • 1 cup Bell Pepper Chopped.
  • 2 cups Cheese Blend different varieties such as Cheddar, Red Leicester, and mozzarella for flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Stock Beef or vegetable stock.

Equipment

  • 9x13-inch casserole dish
  • large skillet
  • mandoline

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish.
  2. In a large skillet, brown the ground beef and onions over medium heat for 8-10 minutes.
  3. Slice the potatoes thinly and layer them in the greased baking dish.
  4. Spread the cooked beef and onions over the potato layer, then add the chopped vegetables.
  5. Pour the seasoned stock over the layers.
  6. Sprinkle cheese on top and cover with foil, then bake for 45-55 minutes.
  7. Check for doneness by piercing a potato slice; it should be tender.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 750IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Great for meal prep; store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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