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–+ servings
Hashbrown Breakfast Casserole

Savory Hashbrown Breakfast Casserole for Busy Mornings

A delicious and easy-to-prepare Hashbrown Breakfast Casserole, perfect for busy mornings and family brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage use turkey for a healthier twist
  • 1 medium Onion or shallots for milder taste
  • 1 medium Red Bell Pepper swap with green bell pepper for a more savory note
  • 30 ounces Shredded Hashbrowns ensure they're fully thawed
  • 2 cups Cheddar Cheese try mozzarella for a lighter taste
  • 6 large Eggs firm tofu can be used for a vegan option
  • 1 cup Milk almond milk is great for dairy-free
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Add-Ins
  • 1 cup Spinach or Kale add wilted greens for color and health benefits
  • 1 cup Mushrooms sauté before adding for richness
  • 1 cup Different Cheeses Feta or goat cheese for unique flavors

Equipment

  • large skillet
  • 9-inch baking dish
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Cook the breakfast sausage in a skillet over medium-high heat for 5-7 minutes until browned.
  3. Sauté chopped onion and red bell pepper in the skillet for 3-4 minutes until softened.
  4. Grease a 9-inch baking dish and layer the thawed shredded hashbrowns evenly on the bottom.
  5. Spread the sausage and vegetable mixture over the hashbrowns, then layer with shredded cheese.
  6. In a bowl, whisk together eggs, milk, salt, and pepper, then pour over the layered mixture.
  7. Bake in the oven for 40-45 minutes until the center is set and the top is golden brown.
  8. Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

This casserole can be made ahead and stored in the fridge or freezer for convenience. Customize ingredients to your liking for a unique dish each time.

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