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–+ servings
Hash Brown Breakfast Bowls

Savory Hash Brown Breakfast Bowls for a Cozy Morning Boost

Discover the deliciousness of Hash Brown Breakfast Bowls, a customizable dish that elevates any morning with flavor and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 1 package Frozen Shredded Hash Browns Thawed prior to cooking for best results.
  • 2 tablespoons Vegetable Oil Necessary for achieving crispy texture.
  • to taste Salt
  • to taste Black Pepper
For the Egg Layer
  • 4 large Large Eggs Whisk with milk for creaminess.
  • 1/4 cup Whole Milk Can be swapped with any milk of your choice.
For the Savory Protein
  • 1 package Breakfast Sausage Choose gluten-free if preferred.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Alternatives like Monterey or pepper jack work well.
  • to taste Salsa Use mild or spicy based on preference.
  • 1 Avocado Dice just before serving to prevent browning.
  • to taste Green Onions Optional but recommended for flavor.
  • to taste Fresh Cilantro Optional but highly recommended.

Equipment

  • nonstick skillet

Method
 

Preparation Steps
  1. Heat a nonstick skillet over medium-high heat, adding enough vegetable oil to cover the bottom.
  2. Add the thawed shredded hash browns in an even layer, sprinkle with salt and pepper, and cook undisturbed for 5-7 minutes until golden and crispy.
  3. Carefully flip the hash browns using a spatula and cook for another 4-5 minutes until crispy on the other side.
  4. In the same skillet, add more vegetable oil if needed and crumble in the breakfast sausage. Cook over medium heat for 6-8 minutes until browned.
  5. Remove the sausage from the skillet, keeping the drippings, and set aside.
  6. In a separate bowl, whisk together the large eggs, whole milk, salt, and pepper. Pour into the empty skillet over medium heat.
  7. Gently stir the eggs while they cook until they are softly scrambled, about 3-4 minutes.
  8. Begin layering the bowls with crispy hash browns, followed by fluffy scrambled eggs and cooked sausage. Sprinkle with cheddar cheese while warm.
  9. Drizzle with salsa, add diced avocado, and finish with green onions and cilantro.
  10. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure hash browns are thawed for maximum crispiness. Prep components in advance for a quick assembly during busy mornings.

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