Ingredients
Equipment
Method
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, parsley, Parmesan, garlic powder, oregano, cumin, cinnamon, salt, and pepper. Mix until well combined.
- Shape the mixture into 1 to 1.5-inch meatballs and place them on a baking sheet.
- Drizzle meatballs with olive oil and bake for 15-20 minutes until golden brown and cooked through.
- While the meatballs bake, prepare the rice according to package instructions, usually about 15 minutes.
- In another bowl, combine cherry tomatoes, cucumber, and red onion.
- Assemble by spooning rice into bowls, adding meatballs and veggies, topping with tzatziki and lemon juice.
- Serve immediately and enjoy your Greek Meatball Bowl.
Notes
Ensure to mix the meatball ingredients thoroughly to maintain their shape while cooking. Customizing the veggies keeps the dish exciting for family preferences.
