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Garlic Seared Pork Chops

Savory Garlic Seared Pork Chops for Easy Weeknight Wins

These Garlic Seared Pork Chops are juicy, flavorful, and incredibly easy to whip up, making them a perfect choice for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 chops Pork Chops Choose bone-in for juiciness or boneless for convenience.
  • 4 cloves Garlic Fresh minced garlic provides the best flavor; adjust for taste.
  • 2 tablespoons Olive Oil Use extra virgin for a more robust flavor.
  • 1 teaspoon Salt Kosher salt works well.
  • 1 teaspoon Black Pepper Freshly cracked pepper adds flavor.
For the Optional Sauce
  • 0.5 cups Chicken Broth Use low sodium for better control over saltiness.
  • 1-2 tablespoons Butter Rounds out the sauce with creaminess.
  • 2 tablespoons Fresh Herbs Parsley or thyme brighten the dish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and ensure your pork chops are at room temperature.
  2. Season both sides of the pork chops with salt and black pepper, then let rest for 10 minutes.
  3. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  4. Sear the pork chops for about 4-5 minutes on one side until a golden crust forms.
  5. Flip the pork chops and add minced garlic; cook until the internal temperature reaches 145°F (63°C).
  6. If desired, pour in chicken broth to deglaze the pan and let it simmer.
  7. Add butter and fresh herbs; swirl until the butter melts into the sauce.
  8. Remove pork chops from the skillet and let them rest for 5 minutes before slicing.
  9. Slice the pork chops and serve with the flavorful sauce alongside your favorite sides.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgIron: 2mg

Notes

Letting the pork rest before slicing ensures juiciness and tenderness. Serve with sides like mashed potatoes or salad for a complete meal.

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