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Savory Garlic Parmesan Chicken Skewers for Your Summer BBQ

Delicious, gluten-free chicken skewers with garlic and Parmesan that are perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Use for rich flavor and tenderness; breasts can also be an option.
  • 2 tablespoons Olive Oil Enhances moisture and aids in marinade absorption; substitute with avocado oil if needed.
For the Marinade
  • 4 cloves Minced Garlic Core flavor booster; shallots or garlic-infused oil work well too.
  • 2 tablespoons Hot Sauce Adds a kick and complexity; adjust according to your heat preference or omit for milder skewers.
  • 1 teaspoon Red Pepper Flakes Provides additional heat; can replace with fresh chili if desired.
  • 1 teaspoon Paprika Enhances color and smokiness; feel free to adjust based on your taste.
  • 1 teaspoon Garlic Powder Extra depth of garlic flavor; can substitute with onion powder.
  • 1 teaspoon Onion Powder Adds savory sweetness; adjust to your liking.
  • 1 teaspoon Salt Essential for seasoning; remember that Parmesan adds saltiness too.
  • 1/2 teaspoon Pepper Complements the flavors; freshly ground is recommended.
For the Freshness
  • 2 tablespoons Fresh Parsley Brightens the dish; swap with basil or oregano for a different profile.
For the Finish
  • 1/2 cup Parmesan Cheese Delivers a nutty flavor; use nutritional yeast for a dairy-free alternative.

Equipment

  • Grill
  • mixing bowl
  • skewers
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C).
  2. Combine chicken thighs, olive oil, minced garlic, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, pepper, and parsley in a bowl to create a marinade.
  3. Thread marinated chicken onto skewers, ensuring even spacing.
  4. Grill the skewers on the preheated grill for 15-20 minutes, turning occasionally until cooked through.
  5. In a saucepan, melt butter, add minced garlic and hot sauce, and simmer for 2-3 minutes to make garlic butter sauce.
  6. Drizzle the garlic butter sauce over the skewers and sprinkle grated Parmesan cheese before serving.

Notes

Marinate overnight for deeper flavor. Use a meat thermometer to ensure chicken reaches 165°F.