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Savory Garlic Parmesan Chicken Kebabs for Family Nights

Delicious garlic parmesan chicken kebabs are perfect for family gatherings and quick meals.
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Prep Time 30 minutes
Cook Time 12 minutes
Marination Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 kebabs
Course: Chicken
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts Cut into 1-inch cubes
  • 3 tablespoons Extra-virgin olive oil
For the Marinade
  • 1 cup Grated Parmesan cheese
  • 2 tablespoons White vinegar Apple cider vinegar can be used as substitute
  • 2 tablespoons Lemon juice Fresh is best
  • 1 tablespoon Garlic powder Or use fresh minced garlic
  • 1 teaspoon Dried oregano Italian seasoning can be used as alternative
  • 1 teaspoon Onion powder Sauté fresh onions if preferred
  • 1/2 teaspoon Crushed red pepper flakes Adjust based on spice preference
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill
  • mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Cut the chicken into 1-inch cubes and thread onto skewers.
  2. In a bowl, mix the marinade ingredients until blended.
  3. Baste the chicken skewers with the marinade evenly.
  4. Cover and marinate in the fridge for at least 30 minutes.
  5. Preheat the grill to medium heat (350°F to 400°F).
  6. Grill skewers for 10-12 minutes, turning halfway through.
  7. Remove from grill, rest for a couple of minutes, then serve.

Notes

Serve with grilled vegetables for a complete meal. Use metal skewers for best results.