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–+ servings
Garlic Chicken Noodles Recipe

Savory Garlic Chicken Noodles Recipe for Quick Comfort Food

Discover the delightful Garlic Chicken Noodles recipe, a quick and hearty dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Tender pieces, can substitute with shrimp, beef, or tofu.
For the Sauce
  • 1/4 cup Soy Sauce Use gluten-free if needed.
  • 2 tbsp Honey Can substitute with maple syrup or agave.
  • 4 cloves Minced Garlic Fresh garlic preferred.
  • 1 tbsp Grated Ginger Fresh ginger is better, but powdered works too.
  • 1/2 tsp Red Chili Flakes Adjust for desired spice level.
For Coating and Cooking
  • 2 tbsp Cornstarch Coats chicken for crispiness.
  • 2 tbsp Vegetable Oil Can use canola or peanut oil.
For the Noodles
  • 8 oz Noodles Rice noodles or egg noodles can be used.
For Garnish
  • 2 tbsp Green Onions Chopped.
  • 1 tbsp Sesame Seeds Sprinkled on top.

Equipment

  • large skillet or wok
  • mixing bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: Whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl.
  2. Coat the Chicken: Toss chicken pieces in cornstarch until evenly coated.
  3. Cook the Chicken: Heat vegetable oil in a skillet, add chicken, cook until golden brown for 6-8 minutes.
  4. Add Sauce: Pour the sauce over the chicken, cook until the sauce thickens, about 2-3 minutes.
  5. Cook the Noodles: Prepare noodles according to package instructions, usually 5-7 minutes.
  6. Combine and Toss: Add drained noodles to the skillet, toss with chicken and sauce until coated.
  7. Garnish & Serve: Plate and top with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure each chicken piece is well-coated with cornstarch for a crispy texture. Don't rinse the cooked noodles after draining for maximum flavor absorption.

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