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Savory Crockpot Chicken with Vegetables for Easy Comfort Food

Savory Crockpot Chicken with Vegetables for Cozy Family Nights

This Savory Crockpot Chicken with Vegetables is an easy comfort food ideal for family gatherings, packed with healthy, flavorful ingredients.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken breasts Substitute with thighs for more flavor
For the Veggies
  • 1 pound baby potatoes Whole or halved for convenience
  • 2 cups carrots Sliced for better absorption
  • 1 pound green beans Trimmed for ease
  • 1 onion Sliced into round pieces for even cooking
For the Broth
  • 4 cups chicken broth Low-sodium recommended
  • 2 tablespoons olive oil Can substitute with vegetable oil
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon pepper Adjust to taste
  • 1 tablespoon dried Italian seasoning Use fresh herbs for more freshness
  • 1 teaspoon paprika Adjust spice level to preference
  • 1 teaspoon garlic powder Boosts overall savory taste
  • 1 teaspoon onion powder Boosts overall savory taste
For the Finishing Touches
  • 3 cloves garlic Minced for robust flavor
  • 2 tablespoons fresh parsley Chopped for garnish (optional)

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Layer the ingredients starting with chicken at the bottom, then adding potatoes, carrots, green beans, and onion.
  2. In a bowl, whisk together the chicken broth, olive oil, garlic, salt, pepper, Italian seasoning, paprika, garlic powder, and onion powder.
  3. Pour the broth mixture over the layered ingredients in the Crockpot.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  5. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish is great for meal prep and reheating.

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