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Crock Pot Creamy Cajun Chicken Pasta

Savory Crock Pot Creamy Cajun Chicken Pasta Delight

Crock Pot Creamy Cajun Chicken Pasta is a flavorful dish that’s perfect for busy weeknights, melding Cajun spices, chicken, and creamy sauce effortlessly.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts or boneless thighs
  • 2 tablespoons Olive Oil
For the Seasoning
  • 2 tablespoons Cajun Seasoning adjust to taste
  • 1 teaspoon Garlic Powder fresh garlic can be used
  • 1 teaspoon Onion Powder fresh onions can be used
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper or white pepper
For the Vegetables
  • 1 cup Bell Pepper sliced, any color
  • 1 medium Onion chopped
  • 4 cloves Garlic freshly minced
For the Sauce
  • 1 can Diced Tomatoes with juices
  • 1 cup Chicken Broth or vegetable broth
  • 1 cup Heavy Cream or coconut milk
  • 1/2 cup Parmesan Cheese omit for vegan option
For the Pasta
  • 8 ounces Penne Pasta or pasta of choice
For Garnish
  • 1/4 cup Fresh Parsley optional

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Coat the chicken breasts with olive oil and season with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Sear the chicken in a skillet over medium heat for 2-3 minutes on each side until golden brown. Remove from skillet.
  3. Layer the browned chicken at the bottom of the slow cooker, followed by bell peppers, onion, and minced garlic.
  4. Add diced tomatoes with juices and chicken broth, ensuring well-distributed, scraping any browned bits from the skillet.
  5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken reaches 165°F.
  6. Remove chicken, shred it, and return to the slow cooker.
  7. Stir in heavy cream and Parmesan cheese until well combined.
  8. Cook penne pasta according to package instructions, drain, and add to slow cooker, stirring gently.
  9. Heat together on low for another 15-20 minutes to allow flavors to meld.
  10. Serve in bowls, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Avoid overcooking the chicken and consider using fresh ingredients for the best flavor.

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