Go Back
–+ servings
Cowboy Butter Tortellini Steak Bites

Savory Cowboy Butter Tortellini Steak Bites for Cozy Nights

Cowboy Butter Tortellini Steak Bites are a rich and comforting one-pan dish that combines juicy steak and cheesy tortellini in a delectable buttery sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1.5 lbs Sirloin or Ribeye Steak Provides a juicy, flavorful base; choose ribeye for more marbling.
  • 1 tsp Cajun Seasoning Adds smokiness and spice; adjust based on heat preference.
  • 0.5 tsp Smoked Paprika Enhances the smoky flavor of steak.
  • 0.5 tsp Garlic Powder Contributes savory depth for that mouthwatering taste.
  • Salt & Black Pepper Essential for seasoning; adjust to taste for perfect balance.
  • 2 tbsp Olive Oil Ideal for searing the steak and ensuring a delicious crust.
For the Cowboy Butter Sauce
  • 6 tbsp Unsalted Butter Forms the base of the cowboy butter sauce, adding richness.
  • 4 cloves Garlic Infuses delightful flavor into the sauce.
  • 0.5 tsp Red Pepper Flakes Offers heat; skip for a milder dish.
  • 1 tsp Dijon Mustard Adds tanginess and depth to the sauce.
  • 1 unit Juice of 1 Lemon Brightens the sauce with refreshing acidity.
  • 2 tbsp Fresh Parsley Provides fresh herbal notes and color.
  • 1 tbsp Fresh Chives Contributes additional flavor and visual appeal.
For the Tortellini & Finishing Touches
  • 12 oz Cheese Tortellini Main carbohydrate component; use fresh or refrigerated.
  • 0.5 cup Parmesan Cheese Enhances the creaminess and depth of the sauce.
  • 0.5 cup Reserved Pasta Water Essential for achieving a silky sauce consistency that binds everything together.

Equipment

  • large pot
  • skillet
  • Measuring cups
  • Measuring spoons
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Cook Tortellini: Bring a large pot of salted water to a rolling boil over high heat. Once boiling, gently add the cheese tortellini and cook according to package instructions until al dente, about 3–5 minutes. Before draining, reserve ½ cup of pasta water. Drain the tortellini and keep warm.
  2. Prepare Steak Bites: While the tortellini is cooking, pat the steak dry with paper towels. Season both sides with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes on each side until golden brown. Remove from skillet and let rest.
  3. Make Cowboy Butter Sauce: In the same skillet, reduce the heat to medium, add butter and let melt. Add minced garlic and optional red pepper flakes, cooking for 1–2 minutes. Stir in Dijon mustard and lemon juice, mixing for another minute, then toss in parsley and chives.
  4. Combine Ingredients: Return the warm tortellini and resting steak to the skillet. Dice steak into bite-sized pieces and gently toss with the sauce. Gradually add reserved pasta water until desired consistency is reached.
  5. Serve: Plate Cowboy Butter Tortellini Steak Bites, garnishing with more Parmesan cheese, parsley, and a sprinkle of Cajun seasoning. Serve hot and enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Taste as you go and adjust seasoning as necessary. Add vegetables for extra nutrition and color.

Tried this recipe?

Let us know how it was!