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Savory Classic Meatloaf That'll Warm Your Heart

A nostalgic classic meatloaf recipe that’s perfect for family dinners, featuring a savory glaze and adaptable ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef 85% lean is best for moisture.
  • 1 cup Onion, chopped Substitute with shallots if preferred.
  • 2 cloves Garlic, minced Garlic powder is a good alternative if fresh is unavailable.
  • 2 large Eggs Essential for binding; no substitutes recommended.
  • 1/2 cup Ketchup Tomato sauce can be used for a lower sugar option.
  • 2 tablespoons Worcestershire Sauce Soy sauce can work as a substitute.
  • 1 cup Quick-Cooking Oats Cooked oats can make it smoother.
  • 1/2 cup Milk Can be replaced with beef broth or non-dairy milk for a different twist.
  • 1/4 cup Fresh Parsley, chopped Dried parsley can be used if fresh isn't available.
  • 1 teaspoon Italian Seasoning Swap with individual dried herbs like basil or thyme.
  • 1 teaspoon Kosher Salt Adjust if using table salt to avoid over-salting.
  • 1/2 teaspoon Black Pepper White pepper can substitute if desired.
For the Glaze
  • 1/4 cup Ketchup Forms the base of the glaze for classic flavor.
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce if needed.
  • 2 tablespoons Coconut Sugar or Brown Sugar Honey or maple syrup is a wonderful alternative.

Equipment

  • mixing bowl
  • baking sheet
  • Loaf pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a spacious mixing bowl, combine the ground beef, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, quick-cooking oats, milk, fresh parsley, Italian seasoning, kosher salt, and black pepper. Mix gently but thoroughly.
  3. Transfer the mixture to a lined baking sheet or greased loaf pan, shape it into a loaf about 9x5 inches.
  4. In a small bowl, mix together the glaze ingredients: ketchup, Worcestershire sauce, and coconut sugar or brown sugar. Brush over the meatloaf.
  5. Bake for 50-60 minutes until the internal temperature reaches 160°F (70°C) and the top is browned.
  6. Remove from the oven and let it rest for about 10 minutes before slicing and serving.

Notes

Customize your meatloaf by adding finely chopped vegetables like bell peppers or carrots for added nutrition and flavor.