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Savory Classic Meatloaf That'll Warm Your Heart

A nostalgic classic meatloaf recipe that’s perfect for family dinners, featuring a savory glaze and adaptable ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef 85% lean is best for moisture.
  • 1 cup Onion, chopped Substitute with shallots if preferred.
  • 2 cloves Garlic, minced Garlic powder is a good alternative if fresh is unavailable.
  • 2 large Eggs Essential for binding; no substitutes recommended.
  • 1/2 cup Ketchup Tomato sauce can be used for a lower sugar option.
  • 2 tablespoons Worcestershire Sauce Soy sauce can work as a substitute.
  • 1 cup Quick-Cooking Oats Cooked oats can make it smoother.
  • 1/2 cup Milk Can be replaced with beef broth or non-dairy milk for a different twist.
  • 1/4 cup Fresh Parsley, chopped Dried parsley can be used if fresh isn't available.
  • 1 teaspoon Italian Seasoning Swap with individual dried herbs like basil or thyme.
  • 1 teaspoon Kosher Salt Adjust if using table salt to avoid over-salting.
  • 1/2 teaspoon Black Pepper White pepper can substitute if desired.
For the Glaze
  • 1/4 cup Ketchup Forms the base of the glaze for classic flavor.
  • 1 tablespoon Worcestershire Sauce Can substitute with soy sauce if needed.
  • 2 tablespoons Coconut Sugar or Brown Sugar Honey or maple syrup is a wonderful alternative.

Equipment

  • mixing bowl
  • baking sheet
  • Loaf pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a spacious mixing bowl, combine the ground beef, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, quick-cooking oats, milk, fresh parsley, Italian seasoning, kosher salt, and black pepper. Mix gently but thoroughly.
  3. Transfer the mixture to a lined baking sheet or greased loaf pan, shape it into a loaf about 9x5 inches.
  4. In a small bowl, mix together the glaze ingredients: ketchup, Worcestershire sauce, and coconut sugar or brown sugar. Brush over the meatloaf.
  5. Bake for 50-60 minutes until the internal temperature reaches 160°F (70°C) and the top is browned.
  6. Remove from the oven and let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Customize your meatloaf by adding finely chopped vegetables like bell peppers or carrots for added nutrition and flavor.

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