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Chicken with Mushrooms

Savory Chicken with Mushrooms: Quick and Delicious Home Cooking

This Chicken with Mushrooms is a quick, flavorful, and healthy dish perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute with shrimp or beef strips if desired.
  • 2 tablespoons Cornstarch Coats the chicken for tenderness.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground is best.
For the Vegetables
  • 1 medium Onion Can substitute with shallots.
  • 1 medium Bell Pepper Any color works.
  • 8 ounces Mushrooms Shiitake or button varieties recommended.
  • 3 cloves Garlic Minced fresh garlic is preferred.
  • 2 scallions Green Onions Chopped for garnish.
For the Sauce
  • 1/4 cup Soy Sauce Use tamari to keep it gluten-free.
  • 2 tablespoons Oyster Sauce Can be omitted for vegetarian option.
  • 1 tablespoon Honey Agave syrup can be used as a vegan alternative.
  • 1 tablespoon Rice Vinegar Lemon juice can substitute if needed.
For Cooking
  • 2 tablespoons Vegetable Oil Opt for high smoke point oils like canola or peanut.

Equipment

  • skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Coat the Chicken: Slice chicken breast into bite-sized pieces. Mix cornstarch, salt, and pepper with chicken.
  2. Sauté the Chicken: Heat oil in a skillet, add chicken, stir-fry until cooked, and set aside.
  3. Stir-Fry the Vegetables: In the same skillet, heat oil, add onion and bell pepper, stir-fry for 2-3 minutes.
  4. Add Mushrooms and Garlic: Stir in mushrooms and garlic, cook until tender.
  5. Prepare the Sauce: Whisk soy sauce, oyster sauce, honey, rice vinegar, and remaining pepper.
  6. Combine All Ingredients: Pour the sauce over vegetables, add back chicken, and toss together.
  7. Garnish and Serve: Remove from heat, garnish with green onions, and serve over jasmine rice or noodles.

Notes

Ensure chicken is at room temperature for even cooking. Prepare ingredients in advance for efficient cooking.