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–+ servings
Chicken Stew

Savory Chicken Stew That Warms Your Heart and Home

A comforting chicken stew with rich flavors, perfect for cozy nights or when feeling under the weather.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can substitute with olive oil.
  • 1 teaspoon Kosher Salt Use sea salt if needed.
  • 1 teaspoon Freshly Ground Black Pepper Fresh is ideal for flavor.
  • 3 cloves Garlic Minced; substitute with garlic powder if fresh isn't available.
For the Vegetables
  • 2 medium Carrots Diced; fresh preferred.
  • 2 stalks Celery Chopped; can replace with parsnips.
  • 1 pound Baby Potatoes Quartered; regular potatoes can be used.
For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Thighs can be used for richer taste.
  • 1 teaspoon Fresh Thyme Dried thyme may be used, reduce quantity.
  • 1 leaf Bay Leaf Remove before serving.
For the Broth
  • 4 cups Low-Sodium Chicken Broth Vegetable broth can be a substitute.
For Garnish
  • 1 tablespoon Freshly Chopped Parsley Other herbs like basil or cilantro can be used.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Hearty One-Pot Chicken Stew
  1. Melt 2 tablespoons of butter in a large pot over medium heat until bubbling but not browned.
  2. Add 2 diced carrots and 2 chopped celery stalks, seasoning with kosher salt and freshly ground black pepper. Sauté for 5-7 minutes until softened.
  3. Stir in 3 minced garlic cloves and cook for an additional 30 seconds until fragrant.
  4. Sprinkle in 3 tablespoons of all-purpose flour, stirring until vegetables are coated, and cook for 1 minute.
  5. Add 4 boneless chicken breasts, 1 teaspoon fresh thyme, 1 bay leaf, and 1 pound quartered baby potatoes. Pour in 4 cups of chicken broth.
  6. Season again with salt and pepper to taste, bringing to a gentle simmer and cook uncovered for about 15 minutes.
  7. Carefully remove chicken breasts, shred them using forks while warm, then return to the pot.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 26gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This chicken stew is a beautiful balance of flavors and textures, perfect for warming your heart and home.

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