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Savory Chicken Shawarma with Creamy Yogurt Sauce at Home

A delightful Chicken Shawarma recipe infused with spices and served with a creamy yogurt sauce, perfect for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Chicken Shawarma Ingredients
  • 1 lb Chicken Thighs Can substitute with chicken breasts
  • 3 cloves Garlic Minced
  • 2 tbsp Olive Oil Extra virgin preferred
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 0.5 tsp Cinnamon
  • to taste Salt
  • to taste Pepper
Yogurt Sauce Ingredients
  • 1 cup Greek Yogurt Substitute with regular yogurt or dairy-free option
  • 2 tbsp Lemon Juice Freshly squeezed preferred
  • 0.5 cup Cucumber Finely diced
For Serving
  • 4 pieces Pita Bread or Flatbread Tortillas or lettuce wraps for low-carb option
  • to taste Fresh Herbs (Parsley, Mint) Omit if not available

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine Greek yogurt, olive oil, minced garlic, freshly squeezed lemon juice, and your chosen spices. Stir well.
  3. Marinate the chicken thighs in the mixture for at least 30 minutes, or overnight for best results.
  4. Prepare your baking sheet by lining it with foil or parchment paper and greasing it.
  5. Spread the marinated chicken thighs evenly on the prepared baking sheet.
  6. Bake in the preheated oven for 25-30 minutes, flipping halfway through.
  7. In a separate bowl, mix Greek yogurt, a splash of lemon juice, minced garlic, and diced cucumber until smooth for the yogurt sauce.
  8. Serve the sliced chicken in warm pita, drizzled with yogurt sauce and toppings like diced tomatoes and fresh herbs.

Notes

For the best flavor, marinate your chicken overnight. Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.