Savory Chicken Piccata in Buttery Lemon Sauce for Dinner

This Chicken Piccata features juicy chicken breasts in a buttery lemon sauce, perfect for a crowd-pleasing dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Chicken

Cuisine: Italian-American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Substitute with boneless chicken thighs for added flavor.
1 cup Arrowroot Flour Can substitute with all-purpose or gluten-free flour.

For the Sauce

2 tablespoons Extra Virgin Olive Oil Vegetable oil can be a good alternative.
2 tablespoons Unsalted Butter Use salted butter if unsalted is unavailable.
1/2 cup Dry White Wine Substitute with chicken broth to avoid alcohol.
3 cloves Garlic Cloves Freshly minced is best for optimal taste.
1 cup Chicken Broth Low-sodium broth is a healthier choice.
1/4 cup Lemon Juice Fresh juice enhances flavor, bottled works in a crunch.
2 tablespoons Capers Modify to taste or omit for a milder flavor.

For Finishing Touches

1/4 cup Parmesan Cheese Feel free to omit for a dairy-free version.
1 teaspoon Kosher Salt Adjust according to personal taste.
1/2 teaspoon Black Pepper Freshly ground for a better flavor profile.
2 tablespoons Fresh Parsley For garnish and freshness.

Equipment

large skillet
shallow bowl

Method

Step-by-Step Instructions

Prep Chicken: Slice the chicken breasts horizontally into thin scaloppine, about ½ inch thick.
Coat Chicken: Mix arrowroot flour, grated parmesan, kosher salt, and black pepper. Dredge each piece of chicken.
Sear Chicken: Heat oil and butter in a skillet. Sear chicken for 3-4 minutes on each side until golden.
Make Sauce: Add wine to the skillet, scrape up browned bits. Add garlic and simmer, then pour in broth, lemon juice, and capers.
Combine: Return chicken to skillet, spoon sauce over. Simmer for an additional 1-2 minutes.
Serve: Plate the Chicken Piccata, drizzle with sauce, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

This dish can easily be made gluten-free by swapping in arrowroot flour, allowing everyone to enjoy a delicious meal.

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